Tomato & Cheddar Cobbler
- Main Course
- Tomatoes On the Vine
Preheat the oven to 425°F.
In a large bowl, add tomatoes and sprinkle with 1 tsp. Kosher salt. Mix well to combine and allow to sit while you make the dough.
Meanwhile, in a large bowl whisk together the flour, baking powder, and salt. Add the chunks of butter and mix with your hands or a pastry cutter until the butter forms pea-sized crumbs. Then, mix in the cheese.
In a separate bowl, combine the buttermilk, grated garlic, and rosemary. Stir into the dough mixture until a sticky dough comes together.
Drain the tomatoes of excess liquid and add olive oil and black pepper. Toss to combine.
In a baking dish, evenly layer the tomato slices. Dollop biscuits on top, using about ¼ cup of the dough mixture for each biscuit. Brush with egg.
Bake until golden brown and biscuits are cooked through, about 45-55 minutes.