Roasted Greek Potatoes & Tomato
- Side Dish
- Beefsteak Tomatoes
Heat the oven to 400°F.
In a large bowl, cover the potato wedges with cold water and soak for 30 minutes. Drain and add the wedges to a large baking dish. Dry the wedges with a paper towel.
Add the tomatoes and olives. Drizzle with olive oil, greek seasoning, salt, and black pepper. Toss to combine and rearrange wedges into a single layer.
Bake until golden and crispy, about 25-30 minutes. Garnish with feta, lemon wedges, and parsley.