- Side Dish
- Beefsteak Tomatoes
In a blender, combine 2 1/2 lb. tomatoes, cucumber, onion, bell peppers, garlic, vinegar, and salt and blend until very smooth, about 1 minute.
While the blender is on, slowly drizzle in the olive oil until the mixture becomes emulsified and creamy.
Transfer to a large bowl and chill for at least 4 hours.
Meanwhile, dice the remaining tomatoes.
Before serving, adjust the seasonings with salt and vinegar. Serve cold garnished with diced tomatoes, basil leaves, olive oil drizzle, flaky sea salt, and a sprinkle of cayenne pepper.