Watermelon-Tomato Granita
- Dessert
- Vegan
- Cocktail Tomatoes
- All Recipes
- / Watermelon-Tomato Granita
Ingredients
4 cups watermelon, rind removed and chopped
1 container cocktail tomatoes
1/2 cup water
1/3 cup agave
1 Tbsp. lime juice
1/4 tsp. Kosher salt
1 tsp. lime zest, for garnish
1 container cocktail tomatoes
1/2 cup water
1/3 cup agave
1 Tbsp. lime juice
1/4 tsp. Kosher salt
1 tsp. lime zest, for garnish
Steps
Step 1:
In a blender, process watermelon, tomatoes, water, agave, lime juice, and salt until smooth, about 1 minute.
Step 2:
Pour into a shallow freezer-safe container and freeze for one hour.
Step 3:
Using a fork, rake the mixture well and freeze again. Repeat this process two more times or until granita is frozen to a desired consistency.
Step 4:
Serve in a glass garnished with lime zest.
