BLT Breakfast Croissants with Garlic Herb Aioli
- Main Course
- With Protein
- Beefsteak Tomatoes
Prepare the aioli: In a small bowl, combine mayonnaise, garlic, parsley, tarragon, chives, and vinegar. Stir well to combine. Season with salt to taste.
Assemble: Spread 2 Tbsp. of aioli on the bottom half of the croissant. Layer with lettuce, tomato slices, avocado slices, bacon slices, and fried egg. Serve with additional aioli.