Artichoke, Tomato, Pesto French Bread Pizza
- Cocktail Tomatoes
Preheat the oven to 350°F. In a small bowl, combine softened butter, garlic, and Italian seasoning then spread onto the french bread halves. Toast in the oven until the butter melts and the edges just begin to turn golden brown.
Remove from the oven and spread a layer of pesto over each bread slice. Then add mozzarella, tomatoes, and artichokes.
Return to the oven and bake until the cheese is melted and tomatoes are softened, about 7-10 minutes.
Remove from the oven, drizzle with olive oil and garnish with salt, pepper, and basil leaves.