Backyard Farms

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Tomato Gazpacho

  • Prep Time: 20 minutes
  • Cooking Time: 0
  • Serves 4
Tomato Gazpacho


  • 7-8 Backyard Farms Cocktail Tomatoes, cut into chunks
  • ½ large cucumber, seeded, cut into chunks
  • 2 cloves garlic
  • 1 medium green pepper, cut into chunks
  • ½ red onion, diced
  • ½ cup olive oil
  • 2 tablespoons sherry vinegar
  • ½ cup water
  • Salt and pepper, to taste


Combine all ingredients in the food processor and pulse until desired consistency, chunky for a more rustic style, smoother if preferred.

Refrigerate for several hours before serving, best if overnight.

Taste for seasoning and serve in a chilled bowl.

Recipe provided by Becky Lee Simmons, Chef/Owner of Katahdin Restaurant Wood Fire Grill and Bar, and Chef Ken Biggs