Backyard Farms

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Tomato and Zucchini Casserole

  • Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves 6
Tomato and Zucchini Casserole


  • 15 Backyard Farms Cocktail Tomatoes, halved
  • 1 ½ fresh zucchinis, split and sliced crosswise ½-inch thick
  • 2 ounces olive oil
  • 2 cloves garlic, sliced thin
  • 6 ounces Gruyere cheese, shredded
  • 1 tablespoon fresh oregano leaves
  • 1 tablespoon chopped parsley


Preheat oven to 425° F.

Toss the zucchini, tomatoes, garlic and herbs with the olive oil, season with salt and pepper, and spread evenly in a 9” x 9” ceramic baking dish. 

Bake for 20 minutes.

Top with Gruyere cheese, reduce oven temperature to 350° F and continue to bake for an additional 20 minutes. 

Serve warm.

Recipe provided by Becky Lee Simmons, Chef/Owner of Katahdin Restaurant Wood Fire Grill and Bar, and Chef Ken Biggs