Backyard Farms

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Chicken Panini Sandwich

  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Serves 6
Chicken Panini Sandwich


Chicken Salad:

  • 2 cups shredded cooked rotisserie chicken
  • 1 cup Backyard Farms Cocktail Tomatoes, cut in quarters
  • ¼ cup crumbled feta cheese
  • ¼ cup Greek-style salad dressing
  • ¼ cup chopped red onion
  • 3 tablespooons chopped, pitted Kalamata olives
  • 2 tablespoons chopped roasted red pepper
  • 12 slices hearty whole grain bread, or favorite bread
  • 2 tablespoons softened butter


In large mixing bowl, stir together all chicken salad ingredients.

On one side of each of 6 slices of bread, spread with softened butter.

With buttered side down, place 1/3 cup chicken salad on bread slices; top each sandwich with second slice of bread.

Place sandwiches in hot grill skillet.  Place a heavy pan on top of sandwiches. 

Grill until first side is lightly browned and has grill marks (4 to 5 minutes). 

Turn sandwiches over and butter second side.  Continue grilling, placing heavy pan on top of sandwiches until second side is lightly browned with grill marks (4 to 5 minutes).

Refrigerate leftovers.