Backyard Farms

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Watermelon Caprese Salad

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • SERVES 4
Watermelon Caprese Salad

Ingredients

  • 1 pint Backyard Farms Cocktail Tomatoes, quartered
  • 2 large, round watermelon slices, cut into four triangles 
  • 4 ounces fresh mozzarella, cut in half or sliced
  • Handful of fresh basil leaves
  • ½ teaspoon salt
  • ½ teaspoon pepper 
  • Extra virgin olive oil and Balsamico Di Modena (True 12-year aged balsamic vinegar from Modena, Italy) for drizzling
     

Preparation

Alternate layering 2 slices of watermelon and 2 slices of mozzerella, starting with watermelon on the bottom. Garnish with tomatoes on the side and basil leaves on top. Drizzle with olive oil and vinegar to taste. Sprinkle salt and pepper over entire dish.

Recipe courtesy of Foster's Clambake