Backyard Farms

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Tomato Bread Salad with Blue Cheese

  • Prep Time: 10 minutes
  • Cooking Time: 0
  • Serves 4
Tomato Bread Salad with Blue Cheese


  • 8 Backyard Farms Cocktail Tomatoes, quartered
  • ½ baguette, ripped into small pieces and dried until crusty
  • ½ cup fresh basil, ripped
  • 6 ounces Danish blue cheese, crumbled
  • ½ cup baby arugula
  • ½ cup red wine vinaigrette


Toss the bread with the vinaigrette and let set for 2 minutes.

Add tomatoes, basil and arugula, and toss to coat.

Finish by adding the blue cheese. Toss and serve on a chilled plate.

Recipe provided by Becky Lee Simmons, Chef/Owner of Katahdin Restaurant Wood Fire Grill and Bar, and Chef Ken Biggs