Backyard Farms

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Spanish White Anchovy and Cocktail Tomato Salad

  • Prep Time: 5 minutes
  • Cooking Time: 0
  • Serves 4
Spanish White Anchovy and Cocktail Tomato Salad

Ingredients

  • 20 Backyard Farms Cocktail Tomatoes, cut in quarters
  • 1 bunch basil, small torn leaves 
  • 1 small red onion, very thinly sliced 
  • 3 tablespoons high quality extra virgin olive oil
  • 2 pinches flake sea salt (such as Jacobsen or Malden)
  • 3 turns coarse cracked pepper 
  • 1 lemon
  • 12-15 Spanish white anchovies 

Preparation

Place Cocktail Tomatoes on a plate. Place anchovies over the tomatoes and arrange shaved onions and basil on top. Drizzle olive oil over the dish. Season with flake salt, cracked pepper, and a squeeze of lemon. Enjoy with some crusty bread.

 

Recipe by Mike Serpa, Executive Chef at Neptune Oyster in Boston, MA