Backyard Farms

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Italian Steak with Cocktail Tomato Salad

  • Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves 1
Italian Steak with Cocktail Tomato Salad


  • 1 sirloin steak  
  • 3 Backyard Farms Cocktail Tomatoes, halved
  • ¼ cup capers
  • 2 cups arugula
  • ⅛ cup basil, torn into pieces
  • 1 lemon, juiced
  • ¼ cup olive oil


Grill steak until medium rare. Sprinkle with a pinch of salt. Let sit for 5 minutes.

While the steak grills, gently toss Backyard Farms Cocktail Tomatoes, capers, arugula and basil in a bowl.

Mix oil and vinegar in a separate bowl.

Toss the oil and vinegar dressing with vegetables and place on the steak to serve.

Recipe by Carla and Christine Pallotta, Executive Chefs at NEBO Cucina & Enoteca in Boston, MA.