Backyard Farms

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Beefsteak Tomato and Burrata

  • Prep Time: 5 minutes
  • Cooking Time: 0
  • Serves 2
Beefsteak Tomato and Burrata


  • 1 Backyard Farms Beefsteak Tomato, sliced
  • 1 ball of Burrata cheese
  • Salt and Pepper
  • Saba
  • extra-virgin olive oil


Slice Beefsteak Tomato into 5-6 slices. Add Burrata cheese and tomato slices to plate and sprinkle with salt and pepper to taste. Top with a drizzle of Saba and EVOO and serve.

Recipe by Carla and Christine Pallotta, Executive Chefs at Nebo Cucina & Enoteca in Boston, MA