Backyard Farms

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Faux Eggs Benedict

  • Prep Time: 20 minutes
  • Cooking Time: 15 minutes
  • Serves 4
Faux Eggs Benedict

Ingredients

Sauce:

  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons low-fat mayonnaise
  • ¼ teaspoon paprika
  • 1 small lemon, juiced
  • salt to taste

 

  • 4 whole wheat English muffins, halved, toasted and buttered
  • 4 slices cooked Canadian bacon
  • 1 large Backyard Farms Beefsteak tomato, cut into 4 thick rounds
  • 1 teaspoon salt
  • 4 eggs
  • black pepper

Preparation

Whisk the yogurt with the mayonnaise and paprika until the mixture is a pale yellow color. Then whisk in the lemon juice, a little at a time, until well blended. Season with salt and set aside.

Bring a pot of water to a boil, then reduce heat to just a simmer; crack each egg one at a time into a small bowl, then lower each into the simmering water and cook until the whites are set. Remove eggs carefully with slotted spoon to a paper towel lined warm dish.

Top each English muffin half with a slice of bacon, a tomato slice, a poached egg and a dollop of yogurt sauce and a grind of black pepper.