Backyard Farms Cocktail Tomato Virgin Bloody Mary Ann
- Prep Time: 7 minutes
- Cooking Time: 0 minutes
- Serves 3 to 4
Ingredients
- 3 cups ice cubes
- 2 cups fresh tomato juice*
- 3 tbsp. fresh lemon juice
- 1 tsp. prepared white horseradish
- 1 tsp. Worcestershire sauce
- ¼ tsp. Hot pepper sauce
- Freshly ground black pepper
- Dash celery salt
Preparation
In blender, Vitamix, or with immersion blender, combine ice, tomato juice, lemon juice, horseradish, Worcestershire, hot pepper sauce, and black pepper and blend until smooth. Pour into 4 tall glasses. Garnish with celery stick and a lemon wedge
* To make your own tomato juice: 14 to 16 Backyard Farms Cocktail Tomatoes separately pureed and sieved of seeds and skin makes 2 cups juice.
Recipe Prepared for Backyard Farms by Mary Ann Esposito of Ciao Italia
