A native of London, England, Chef Richard Rayment’s career has taken him around the world and yet, he continues to return to Boston. Chef Rayment has worked at many renowned restaurants and hotels including onboard a luxury liner in the P & O Cruise Line fleet; the Four Diamond, Four Star Royal Westminster Hotel in London; the Fairmont Hamilton Princess in Bermuda; and the St. James’s Club in London. He worked for Ritz-Carlton Hotels for many years at both the San Francisco and Boston flagship property. Currently he is Executive Chef of Boston's Seaport Hotel & World Trade Center.
Finally, with his New Hampshire-born wife, he came to the States, bringing with him a world of culinary knowledge and experience.