Backyard Farms

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  • #TacoTuesdays Continue with Carne Asada

    #TacoTuesdays Continue with Carne Asada

    Backyard Farms’ Chef Network Partner Shannon Bard gets back to her roots with this week’s featured dish: Tacos de Carne Asada y Hongos, inspired by her first trip to Tijuana. We love that this steak taco gives us one last reason to pull out the grill this fall! As always,… Read More
  • #TacoTuesdays Continue with Taquitos de Pollo

    #TacoTuesdays Continue with Taquitos de Pollo

    We’re having a blast trying all the taco recipes from Chef Shannon Bard’s cookbook, “The Gourmet Mexican Kitchen” and this #TacoTuesday we’re featuring Taquitos de Pollo. A taquito is a golden, rolled taco that’s filled with shredded meat and lightly fried. The photo above was taken by John Golden and… Read More
  • #TacoTuesdays with Chef Shannon Bard

    #TacoTuesdays with Chef Shannon Bard

    If you love Mexican cuisine and frequent Maine or New Hampshire regularly, then chances are you’ve heard of Zapoteca Restaurante Y Tequileria or Mixteca Taqueria Y Cantina. Our newest Backyard Farms Chef Network partner, Chef Shannon Bard, is Executive Chef and owner of these award-winning restaurants and a master of… Read More
  • This Week: Zapoteca's Special Features Backyard Farms tomatoes!

    This Week: Zapoteca's Special Features Backyard Farms tomatoes!

    Shannon Bard, Executive Chef at Zapoteca in Portland, ME and member of our Backyard Farms Chef Network, is featuring our tomatoes in a delicious Zapoteca special this week: “Pescado Veracruzano,” Veracruz Style Fish. Head over to Zapoteca to taste this incredible dish complete with Backyard Farms Tomatoes on the Vine. … Read More